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Cocktail Reception

Vegetable & Cheese Platter.....$3 per person

Broccoli, celery, carrots, Swiss Cheese, Provolone, American, Cheddar, Pepper Jack Cheese, assorted crackers, and dip.

Butler Style Hors d'Oeuvres.....$8 per person

An elegant display of hors d'oeuvres passed during the first hour of your Cocktail Reception.

Rice balls, brochette, potato puffs, mini quiches, mini egg rolls, franks en croute, grilled chicken fajitas, and many more...

Pasta Station.....$6 per person

A Captain will prepare two specialty pastas.

Your choice of two:
(pasta cuts can be substituted)

Penne in a Vodka sauce

Pasta Primavera in a light garlic & oil sauce

Ziti in a fresh tomato and basil sauce

Penne in a roasted pepper cream sauce

Shrimp Scampi over linguine

Rigatoni in a Lobster Cream sauce

Pasta Rustica with olives, capers, fresh tomatoes, and onions

Carving Station

A captain will carve or serve two entrèes with a side of vegetables and potatoes.

Spiral Ham with mustard, rye, and pickles...$3 per person

Oven Roasted Turkey with cranberry sauce...$3 per person

Stuffed Pork Roast........$3 per person

Pastrami...$3 per person

Prime Rib...$8 per person

Wok or Fajita Station

A captain will sizzle, fry or sauté, your choice of entrée.

Chicken or Beef fajitas with sizzling peppers and onions...$4 per person

Beef or Chicken with broccoli stir fry in a light brown sauce...$4 per person

Grilled vegetables in a flour tortilla with Humus and Tahini sauce...$5 per person

Sweet Endings.....$4 per person

A captain will create a Chocolate Fondue with an assortment of fresh seasonal fruits and sweets for dipping.

Coffee/Tea Set Up.....$4 per person

Regular, Decaf, Tea, Sugar, Milk, and Sweet & Low.

**Captain Services are $15 per person per hour